“To most Polish Americans, Paczki Day means making a ton of Paczki and binge-eating them in the company of family and friends,” the site adds. ![]() ![]() Paczki Day has been celebrated in Poland since the Middle Ages, reported. Paczki Day is celebrated annually the Thursday before Lent, according to - however, the people far and wide often wait until Fat Tuesday to splurge on the sugary pastries that combines glossy doughs with a delicious filling, the website confirmed. “People really seem to like our wide variety of flavors.” “Our Plymouth store offered a cheesecake flavor that has been popular,” Ben said. It’s definitely a case of everybody working together.” Unique flavors make the day The Canton Luca Pastry location at 42927 Ford Roadīen said that some of the unique flavors that have proven to be popular among customers are the cannoli, Boston cream and Bavarian - along with, of course, the standard custard and fruit flavors. “Members of our team of employees offer recommendations on new flavors. “Each of our locations offer their own flavors of paczkis,” explained Ben, a manager at the Canton location. While the shops - with locations in Canton, Livonia, Ann Arbor and Plymouth - may not offer as many flavors as Baskin Robbins does ice cream, their creative offerings are refreshing and irresistible. 21) - custard, cherry and apple have been paczki staples for decades - Luca may be your go-to place. If you’re thinking out of the box this Fat Tuesday (Feb. Fat Tuesday paczkis never tasted so good thanks to Luca Pastry, a metro-Detroit chain of pastry shops that offers a deep menu of the traditional days-before-Lent Polish treat.
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